Peanut Butter-Glazed Salmon with Crisp-Tender Green Beans

A one-pan, Thai-inspired dish combining creamy peanut butter glaze, tender salmon, and crisp-tender green beans. Perfect for weeknights or gatherings, it’s easy to prepare and packed with balanced flavors.

Time & Servings

• Total Time: 20–25 minutes (adjust based on salmon thickness)

• Prep Time: 10 minutes

• Cook Time: 10–15 minutes

• Servings: 4

Ingredients (Serves 4)

• Vegetables & Aromatics:

• 1 lb (450g) green beans, trimmed and cut into 2-inch lengths

• 1 bunch (6 stalks) scallions, white/green parts separated, halved lengthwise, then sliced crosswise into 1-inch segments

• 1 tbsp minced garlic

• 3 tbsp neutral oil (e.g., safflower or canola), divided

• Seasonings:

• Kosher salt and freshly ground black pepper

• ¼ cup smooth peanut butter (conventional or natural; stir natural PB if separated)

• 2 tbsp fresh lemon juice (plus extra lemon wedges for serving)

• 2 tbsp low-sodium soy sauce

• 1 tbsp grated peeled ginger

• ½ tsp toasted sesame oil

• Protein & Garnish:

• 4 (6-oz/170g) center-cut salmon fillets (skin-on/skinless, patted dry)

• ¼ cup chopped unsalted roasted peanuts (optional, for garnish)

Instructions

Step 1: Prepare Vegetables & Preheat Oven

• Preheat oven to 450°F (230°C). Line a large rimmed baking sheet with parchment paper for easy cleanup (optional).

• In a large bowl, toss green beans, scallion whites, garlic, and 2 tbsp neutral oil. Season with ½ tsp salt and ¼ tsp pepper; toss until coated. Spread in a single layer on the baking sheet (avoid overcrowding).

Step 2: Make the Peanut Butter Glaze

• In a small bowl, whisk together peanut butter, lemon juice, soy sauce, ginger, toasted sesame oil, and 1 tbsp water. Adjust consistency by adding 1–2 tsp water if too thick (aim for a thick, spreadable glaze). Season with a pinch more salt/pepper.

Step 3: Roast Salmon & Vegetables

• Rub salmon fillets with the remaining 1 tbsp neutral oil and a light sprinkle of salt. Arrange fillets skin-side up (or down, if preferred) on top of the vegetables.

• Spoon half the glaze over the center of each salmon fillet. Roast for 5 minutes to set the initial glaze.

• After 5 minutes, spoon the remaining glaze over the salmon and vegetables. Continue roasting until salmon reaches medium doneness (145°F/63°C internal temp) and green beans are crisp-tender: 5–7 minutes total (thicker fillets may need 10–12 minutes; check with a meat thermometer).

Step 4: Serve

• Using a spatula, divide the salmon and green beans among 4 plates.

• Garnish with chopped peanuts and serve with lemon wedges for squeezing.

Pro Tips & User Feedback

• Grill Alternative: "If your sheet pan fits on a grill, prep as directed and close the lid for smoky, charred edges." (Upstate NY fishmonger)

• Thick Salmon Adjustment: "For 6-oz thick fillets, roast 18 minutes total (convection setting helps crisp vegetables)." (Reader comment)

• Glaze Thickness Fix: "Thick glaze? Add 1–2 tbsp water to thin before roasting; toss beans in extra glaze for extra flavor." (Adjustment from feedback)

• Meat Thermometer Key: "Use a thermometer—145°F ensures moist salmon; overcooking dries it out." (Consensus from reviews)

Why It Works

This recipe balances Thai-inspired flavors (ginger, lime, sesame) with peanut butter’s creaminess, creating a glaze that clings to salmon without overpowering it. The one-pan method minimizes cleanup, while the crisp-tender green beans add texture contrast.

Enjoy the harmony of sweet, savory, and tangy—all in one sheet pan!