Smoked Salmon and Goat Cheese Sandwich: A Refreshing Nordic-Inspired Delight

Total Time: Approximately 10 minutes (preparation only)

Servings: 1 sandwich (easily scalable for multiple servings)

Ingredients (for 1 serving)

• 1.5 ounces (42.5g) high-quality smoked salmon (adjust quantity to preference; cold-smoked or hot-smoked varieties work)

• 0.5 ounce (14g) fresh goat cheese (about 2 tablespoons; full-fat for creaminess)

• 1–2 tablespoons plain Greek yogurt (unsweetened; adds tanginess and smoothness)

• 1.5 ounces (42.5g) cucumber, thinly sliced (about 1 cup; use English cucumber for minimal seeds)

• 1 teaspoon fresh lemon juice (from ¼ lemon)

• Pinch of fine sea salt (adjust to taste; optional, based on salmon saltiness)

• Freshly ground black pepper (pinch, optional)

• 1 teaspoon chopped chives or dill (fresh; for herbaceous aroma)

• 2 slices bread: whole-grain sandwich bread, rye bread, or a hearty whole-grain country bread (preferably slightly crusty and firm to prevent sogginess)

Preparation Steps

Step 1: Prepare the Goat Cheese-Yogurt Spread

In a small mixing bowl, add the goat cheese. Using a fork or rubber spatula, gently mash the cheese into a smooth, creamy consistency (avoid overmixing to retain a light texture). Add the Greek yogurt and stir until fully incorporated, creating a spreadable paste. Taste and adjust with a pinch of salt or pepper if needed; the spread should be tangy but balanced.

Step 2: Toast the Bread (Optional but Recommended)

For optimal texture, lightly toast the bread slices in a toaster until golden-brown (1–2 minutes per side). This step prevents sogginess and adds a subtle crispness. If preferred, use untoasted bread for a softer, more delicate bite.

Step 3: Assemble the Base Layer

• Spread half of the goat cheese-yogurt mixture evenly over one slice of toasted bread.

• Layer the smoked salmon over the spread, ensuring full coverage. For a generous presentation, overlap the salmon slices slightly.

Step 4: Add Fresh Vegetables and Seasonings

• Thinly slice the cucumber using a sharp knife or mandoline (aim for 1/16-inch thickness for a delicate texture).

• Arrange the cucumber slices over the salmon. Lightly season with a pinch of salt and black pepper (if desired) and drizzle with fresh lemon juice to brighten the flavors.

Step 5: Garnish and Final Assembly

• Sprinkle the chopped chives or dill over the cucumber layer for an aromatic finish.

• Option 1: Closed Sandwich (Traditional): Spread the remaining goat cheese-yogurt mixture over the second slice of bread. Place it on top of the cucumber layer, pressing gently to secure. Use a sharp bread knife to cut diagonally into two equal halves.

• Option 2: Open-Faced Scandinavian Style (Elegant and Light): Skip the second slice of bread, leaving the sandwich open-faced. This highlights the layered textures and is a classic Nordic presentation.

Advance Preparation & Storage

This sandwich can be prepared up to 1 day in advance. Assemble tightly in plastic wrap or aluminum foil, then refrigerate. When ready to serve, let it rest at room temperature for 5–10 minutes to allow flavors to meld, or enjoy cold directly from the fridge.

Reader Comments & Creative Variations

• Open-Faced Nordic Style: "No need for two slices of bread—one is enough, serve open-faced Scandinavian style." (Elma)

• Herb and Vegetable Twist: "Add thinly sliced sweet onion or red onion for crunch. I used Dave’s Killer Bread, 4oz goat cheese, 6–8 tbsp Greek yogurt, red onions, tomatoes, dill, chives, and everything bagel seasoning." (Anonymous)

• Hot-Smoked Salmon Upgrade: "Used hot-smoked salmon with Ak-Mak crackers, skipping lemon/salt but adding cucumber and carrots/celery sticks for a light lunch." (Anonymous)

• Tomato Addition: "Thinly sliced tomato on top elevates the freshness—this was incredibly delicious." (Anonymous)

Pro Tip: For a richer flavor, substitute goat cheese with whipped cream cheese and add a drizzle of honey. Enjoy this as a quick breakfast, lunch, or elegant appetizer!