Tomato Sandwiches: A Classic Summer Recipe

Updated April 5, 2023

Introduction

A timeless, nostalgic treat, this tomato sandwich recipe combines ripe summer tomatoes, creamy mayonnaise, and crispy bread for a simple yet satisfying meal. Inspired by childhood memories and garden-fresh produce, it embodies the essence of summer—light, refreshing, and effortlessly delicious.

Total Time

10 minutes

Ingredients

Bread & Base

• 4 slices crusty country bread (or Pullman loaf for a softer texture)

Toppings

• 1 fat garlic clove, halved crosswise

• 1 ripe, soft tomato, halved (for rubbing onto bread)

• 1 ripe, firm tomato, thinly sliced (for layering)

• 1/4 cup thinly sliced white onion (optional, for extra crunch)

• 4 slices cooked bacon (optional, for savory depth)

Seasonings & Extras

• Extra-virgin olive oil, for drizzling

• Flaky sea salt (to taste)

• Mayonnaise (2–3 tbsp total, or as needed for richness)

Preparation Steps

Step 1: Prep the Bread Base

1. Toast the bread: Lightly toast the 4 slices of crusty bread until golden and crisp on the edges (avoid over-toasting, which can make it brittle).

2. Rub with garlic: Take each toasted slice and rub one side with the cut side of the halved garlic clove, applying gentle pressure. The garlic will disintegrate slightly into the bread, infusing it with a subtle aroma.

3. Add tomato pulp: Press the cut side of the soft, halved tomato onto the garlic-rubbed bread, ensuring the tomato flesh adheres. This step coats the bread with fresh tomato juice and flavor.

4. Season the base: Drizzle the bread with a light layer of olive oil and sprinkle with a pinch of flaky sea salt.

Step 2: Assemble the Sandwich

1. Spread mayonnaise: On 2 of the prepared bread slices, spread a generous layer of mayonnaise over the tomato pulp.

2. Layer tomatoes & onions: Arrange the thinly sliced firm tomato on top of the mayo. Sprinkle with a pinch of salt and add a layer of thinly sliced white onion.

3. Add bacon (optional): If using, top the onion with cooked bacon slices.

4. Close the sandwich: Place the remaining 2 bread slices (with garlic and tomato rub) on top, pressing gently to secure the layers.

Step 3: Enjoy

Eat your sandwich over a sink to catch any drips (a playful nod to the original recipe) or over a plate for easier cleanup. Savor the combination of juicy tomatoes, creamy mayo, and crispy bread.

Reader Comments & Tips

• Nostalgia: "I’ve made these since reading Harriet the Spy 50 years ago! Garden-ripe tomatoes make them magical. Crunchy toast, mayo, and a dash of salt/pepper are non-negotiable."

• Humor: "The 'eat over the sink' step is hilarious! Juicy summer tomatoes and peaches are pure heaven."

• Urban Gardening: "City dwellers without gardens dream of fresh tomatoes—NJ/Long Island tomatoes are so-so unless you’re lucky. Send vibes to those with homegrown harvests!"

• Creative Twists: "Substitute peanut butter for bacon (like our family did for a veggie BLT alternative) for a sweet, creamy twist."

• Bad Manners: "Eat over a plate to lick afterward—go all in! It’s too good not to enjoy every bite."

This recipe balances simplicity with nostalgia, ensuring a classic summer sandwich that’s perfect for any occasion. Whether you’re feeling fancy or keeping it casual, the combination of ripe tomatoes and creamy mayo is always a win.